Brown rice ( I did up enough for four servings to have lots of extra)
chicken strips - cooked
table spoon of shredded cheese ( just enough to taste with the apples)
chopped chives (or green onions)
balsamic vinegar (couple of splashes)
I cooked the rice earlier in the day when I had time so at supper time it was just put together and enjoy. There is no reason you couldn't cook the rice a day or two ahead and store in the fridge!
Cook the chicken. (I used quick strips from our local polutry place, so they have been pre cooked, just had to heat in the microwave)
Cut apple into thin slices
Combine all the ingredients!
(I had mine with cold rice)
Quick, simple and tastes good!